Lemon Cream Brussels Sprouts with Bacon and Sage

Lemon Cream Brussels Sprouts with Bacon and Sage
9 Ingredients
  • 2 lb. Brussels sprouts
  • 3 slice thick-cut bacon
  • 2 shallots
  • 1 c. heavy cream
  • 2 tsp. chopped fresh sage leaves
  • 1 tsp. grated lemon zest
  • 1 tbsp. lemon juice
  • ½ tsp. kosher salt
  • Freshly ground pepper
Nutrition
209
10% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

24% 16

Saturated

42% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 9

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

13% 6

Cholesterol

16% 48

Sodium

10% 229

Calcium

9% 87

Magnesium

9% 36

Potassium

16% 550

Iron

11% 2

Zinc

5% 1

Phosphorus

17% 122

Vitamin A

19% 169

Vitamin C

165% 99

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

268% 214
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