9 Ingredients
  • 1 small chopped shallot
  • 2 tbsp. unsalted butter, divided
  • 2 c. frozen peas
  • 1/4 oz. chicken stock
  • 3/4 tsp. herbes de Provence
  • 2 tsp. lemon zest
  • 2 tsp. lemon juice
  • kosher salt
  • Freshly ground black pepper
Nutrition
112
6% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 15

Sodium

9% 209

Calcium

3% 27

Magnesium

5% 21

Potassium

3% 149

Iron

8% 1

Zinc

6% 1

Phosphorus

9% 64

Vitamin A

13% 118

Vitamin C

17% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

19% 23
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