24 Ingredients
  • 1 flank steak
  • 1 cup seasoned breadcrumbs
  • 1 cup grated Pecorino Romano
  • 3/4 cup fresh flat-leaf parsley leaves, minced
  • 2 tablespoons minced garlic
  • Olive oil, as needed
  • Salt and freshly ground black pepper
  • 1/2 yellow onion, diced
  • 1/4 cup cloves garlic, minced
  • 1 tablespoon dry Italian seasoning
  • 1 teaspoon crushed red pepper
  • 2 tablespoons tomato paste
  • 1/4 cup dry red wine
  • 2 (28-ounce) cans crushed tomatoes, preferably San Marzanos
  • 6 soft Italian hero rolls, buttered and grilled in a pan
  • 4 ounces Parmigiano-Reggiano, shaved
  • 2 pounds burrata
  • 8 ounces red peppadew peppers, sliced
  • French Fried Onions, recipe follows
  • 4 cups vegetable oil
  • 2 yellow onions
  • 2 cups buttermilk
  • 3 cups all-purpose flour
  • Salt and freshly ground black pepper
Nutrition
2587
129% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

325% 211

Saturated

202% 40

Trans

- 1

Monounsaturated

- 130

Polyunsaturated

- 29

Carbs

35% 104

Carbs (net)

- 97

Fiber

31% 8

Sugars

- 12

Sugars, added

- 0

Protein

144% 72

Cholesterol

60% 181

Sodium

88% 2103

Calcium

148% 1479

Magnesium

31% 124

Potassium

28% 976

Iron

48% 9

Zinc

58% 9

Phosphorus

166% 1165

Vitamin A

46% 410

Vitamin C

92% 55

Thiamin (B1)

71% 1

Riboflavin (B2)

76% 1

Niacin (B3)

50% 10

Vitamin B6

35% 1

Folate equivalent (total)

83% 332

Folate (food)

- 91

Folic acid

- 141

Vitamin B12

76% 5

Vitamin D

0% 1

Vitamin E

178% 36

Vitamin K

198% 158
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