10 Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 1 cup carnaroli rice
  • 1/2 white wine
  • 2 zucchini blossoms
  • 2 cups vegetable stock
  • Pinch saffron
  • 1 tablespoon butter
  • 2 tablespoons Parmesan
  • Salt and freshly ground black pepper
Nutrition
355
18% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

4% 12

Sodium

29% 708

Calcium

11% 111

Magnesium

8% 31

Potassium

5% 177

Iron

15% 3

Zinc

6% 1

Phosphorus

18% 126

Vitamin A

5% 44

Vitamin C

5% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

51% 203

Folate (food)

- 12

Folic acid

- 113

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 6
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