7 Ingredients
  • 1 cup apricot jam
  • 3 tsps dry mustard
  • 1 tbsp sherry vinegar
  • 2 tbsps extra-virgin olive oil
  • Pinch of cayenne pepper
  • 1 whole chicken, cut into parts (about 6 lbs)
  • Kosher salt and freshly ground black pepper
Nutrition
315
16% daily value
16 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 13

Fiber

1% 0

Sugars

- 9

Sugars, added

- 9

Protein

44% 22

Cholesterol

29% 87

Sodium

19% 450

Calcium

2% 21

Magnesium

6% 26

Potassium

5% 245

Iron

7% 1

Zinc

14% 2

Phosphorus

25% 175

Vitamin A

6% 50

Vitamin C

4% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

49% 8

Vitamin B6

32% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

3% 4
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