5 Ingredients
  • 4 slices of prosciutto de Parma
  • 4 tablespoons unsalted butter
  • 4 eggs
  • 1 jar or container of pesto
  • Sea salt and freshly ground pepper to taste
Nutrition
953
48% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

134% 87

Saturated

126% 25

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 0

Sugars, added

- 0

Protein

56% 28

Cholesterol

138% 415

Sodium

110% 2635

Calcium

35% 346

Magnesium

5% 20

Potassium

6% 291

Iron

35% 6

Zinc

18% 2

Phosphorus

39% 274

Vitamin A

37% 332

Vitamin C

- 0

Thiamin (B1)

17% 0

Riboflavin (B2)

37% 0

Niacin (B3)

8% 1

Vitamin B6

21% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

658% 99

Vitamin E

11% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 87
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