5 Ingredients
  • 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 fresh shiitake mushroom caps, sliced 1/4 inch thick
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
Nutrition
126
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

10% 31

Sodium

11% 267

Calcium

4% 43

Magnesium

16% 65

Potassium

8% 367

Iron

8% 1

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

35% 318

Vitamin C

24% 22

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

90% 14

Vitamin E

11% 2

Vitamin K

499% 599

Sugar alcohols

- 0

Water

- 95
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