Meat and Pear Open Ravioli from 'Pasta Modern'

Meat and Pear Open Ravioli from 'Pasta Modern'
16 Ingredients
  • 3 tablespoons butter
  • 2 ounces (60g) pancetta or bacon, diced
  • 1 sweet sausage
  • 4 ounces (115 g) roast beef, thinly sliced then cut into strips
  • 1 large pear, thinly sliced with peel left on
  • 2 tablespoons golden raisins
  • 3 to 4 small fresh sage leaves
  • 1 garlic clove, minced
  • 1 pound (455 g) calamarata or other tube pasta, preferably Garofalo
  • Zest of 1/2 lemon
  • Grana padano or other aged cheese
  • Ground cinnamon
  • Freshly ground nutmeg
  • Minced fresh parsley
  • Salt and freshly ground pepper
  • 2 to 3 amaretti cookies, crushed, optional
Nutrition
686
34% daily value
4 servings
                                       
                                           
     

Fat

33% 21

Saturated

48% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

33% 100

Carbs (net)

- 93

Fiber

27% 7

Sugars

- 12

Sugars, added

- 0

Protein

48% 24

Cholesterol

19% 58

Sodium

24% 575

Calcium

7% 68

Magnesium

19% 81

Potassium

11% 540

Iron

16% 3

Zinc

29% 3

Phosphorus

46% 320

Vitamin A

10% 89

Vitamin C

11% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

30% 5

Vitamin B6

35% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

81% 12

Vitamin E

5% 1

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 100
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