Linguine with Burst Tomatoes and Chiles recipes

Linguine with Burst Tomatoes and Chiles recipes
8 Ingredients
  • 2 1/4"-thick slices crusty bread, well-toasted, broken into pieces
  • 12 ounces linguine
  • kosher salt
  • 1 tablespoon chopped drained oil-packed Calabrian chiles
  • 3 tablespoons olive oil, plus more
  • 1 pound small tomatoes
  • 1 ounce Pecorino, finely grated (about 1/2 cup)
  • ground black pepper
Nutrition
530
27% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

26% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 71

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

38% 19

Cholesterol

6% 17

Sodium

13% 321

Calcium

23% 228

Magnesium

17% 73

Potassium

11% 516

Iron

12% 2

Zinc

18% 2

Phosphorus

48% 337

Vitamin A

7% 65

Vitamin C

21% 19

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 3

Vitamin B6

20% 0

Folate equivalent (total)

12% 48

Folate (food)

- 44

Folic acid

- 3

Vitamin B12

8% 0

Vitamin D

22% 3

Vitamin E

15% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 128
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