9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 cup thinly sliced shallots
  • 2 garlic cloves, crushed
  • 1 teaspoon crushed red pepper flakes
  • 1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped
  • 1/4 cup apple cider vinegar
  • 3 tablespoons unsalted butter
  • kosher salt
  • freshly ground pepper
Nutrition
135
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 2

Cholesterol

4% 11

Sodium

9% 215

Calcium

6% 63

Magnesium

21% 86

Potassium

10% 463

Iron

12% 2

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

38% 345

Vitamin C

35% 32

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

14% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

20% 3

Vitamin K

691% 829

Sugar alcohols

- 0

Water

- 116
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