7 Ingredients
  • 1 1/2 pounds small red potatoes, halved
  • 3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact)
  • 6 carrots, cut diagonally into 1-inch pieces
  • 8 large shallots, halved lengthwise
  • 6 tablespoons olive oil
  • salt
  • freshly ground black pepper
Nutrition
249
12% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 31

Fiber

26% 6

Sugars

- 12

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

27% 646

Calcium

7% 70

Magnesium

11% 48

Potassium

19% 894

Iron

11% 2

Zinc

7% 1

Phosphorus

19% 134

Vitamin A

42% 382

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

43% 1

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 223
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