11 Ingredients
  • 1/4 cup grapeseed oil
  • 8 pounds veal bones (joints preferred)
  • 24 cups (6 quarts) ice water
  • 8 ounces onions, roughly chopped
  • 4 ounces carrots, peeled and roughly chopped
  • 4 ounces celery, roughly chopped
  • 6 ounces tomato paste
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 8 cups (2 quarts) red wine
  • Kosher salt and freshly ground black pepper
Nutrition
334
17% daily value
20 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

29% 6

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

42% 21

Cholesterol

19% 58

Sodium

58% 1386

Calcium

4% 38

Magnesium

6% 24

Potassium

6% 284

Iron

19% 3

Zinc

3% 0

Phosphorus

6% 39

Vitamin A

6% 57

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 392
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