8 Ingredients
  • 4 heads radicchio
  • 12 garlic cloves, minced
  • 2 teaspoons crushed red pepper flakes
  • 3 tablespoons fresh thyme leaves
  • 2 cups extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 pound mozzarella, cut into 16 pieces
  • Salt and freshly ground black pepper
Nutrition
687
34% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

103% 67

Saturated

75% 15

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

15% 45

Sodium

19% 453

Calcium

33% 325

Magnesium

7% 28

Potassium

6% 295

Iron

9% 2

Zinc

20% 2

Phosphorus

34% 240

Vitamin A

13% 118

Vitamin C

12% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

62% 9

Vitamin K

157% 188

Sugar alcohols

- 0

Water

- 101
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