11 Ingredients
  • 1 teaspoon sweet paprika
  • 1 teaspoon yellow curry powder
  • 4 large (about 8 ounces each) boneless, skinless chicken breasts
  • Kosher salt
  • Canola oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced shallot
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 1 tablespoon chopped fresh tarragon
  • Freshly ground black pepper
Nutrition
164
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

18% 12

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

17% 8

Cholesterol

15% 45

Sodium

4% 102

Calcium

2% 19

Magnesium

4% 17

Potassium

5% 216

Iron

4% 1

Zinc

3% 0

Phosphorus

13% 89

Vitamin A

10% 91

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

24% 4

Vitamin B6

24% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 93
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