Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette
12 Ingredients
  • 1/2 cup distilled white vinegar
  • 2 tablespoons sugar
  • Kosher salt
  • 1 medium red onion, thinly sliced
  • 5 ounces arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons Champagne vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
Nutrition
307
15% daily value
4 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 11

Sugars, added

- 8

Protein

4% 2

Cholesterol

0% 0

Sodium

18% 430

Calcium

8% 76

Magnesium

6% 27

Potassium

6% 293

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

7% 61

Vitamin C

15% 13

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

29% 4

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 139
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