6 Ingredients
  • 1/4 cup balsamic vinegar
  • 1 lemon, zested and juiced
  • Kosher salt
  • 2 pounds asparagus
  • 2 tablespoons olive oil
  • Freshly ground black pepper
Nutrition
50
3% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 4

Calcium

3% 26

Magnesium

3% 14

Potassium

4% 203

Iron

11% 2

Zinc

5% 1

Phosphorus

7% 50

Vitamin A

4% 35

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 95
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