14 Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 cups chicken or vegetable stock
  • 2 (10-ounce) cans chopped clams in juice
  • 1 cup heavy cream
  • 2 bay leaves
  • 1 pound Idaho potatoes, cut into 1/2- inch cubes
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons unsalted butter
  • 1/2 baguette, cut into 1-inch cubes
  • 3 tablespoons freshly chopped flat-leaf parsley
  • Salt and freshly ground black pepper
Nutrition
399
20% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

58% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 29

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

47% 23

Cholesterol

32% 95

Sodium

27% 637

Calcium

10% 104

Magnesium

13% 53

Potassium

19% 873

Iron

21% 4

Zinc

11% 1

Phosphorus

48% 333

Vitamin A

32% 292

Vitamin C

16% 15

Thiamin (B1)

21% 0

Riboflavin (B2)

20% 0

Niacin (B3)

20% 3

Vitamin B6

21% 0

Folate equivalent (total)

17% 68

Folate (food)

- 39

Folic acid

- 17

Vitamin B12

553% 13

Vitamin D

95% 14

Vitamin E

9% 1

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 195
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