10 Ingredients
  • 1/2 small pineapple, peeled, cored and sliced into 1/2-inch-thick rings
  • 1 red bell pepper
  • 1 tablespoon canola oil
  • 1/2 small jicama, peeled and finely diced
  • 1 small red onion, finely chopped
  • 2 red chile peppers (such as Thai bird or Fresno), stemmed and finely diced
  • 3 tablespoons rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons finely chopped fresh basil
  • Kosher salt and freshly ground pepper
Nutrition
89
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

11% 261

Calcium

2% 17

Magnesium

3% 14

Potassium

4% 168

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 20

Vitamin A

4% 33

Vitamin C

68% 61

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 95
Comments
 
×