Prune and Apple Stuffing With Sausage and Chestnuts Recipe

Prune and Apple Stuffing With Sausage and Chestnuts Recipe
16 Ingredients
  • 6 ounces (170g) pitted prunes, chopped into 1/2-inch pieces
  • 1/2 cup (120ml) Amontillado sherry
  • 12 ounces (340g; about 1 loaf) high-quality white sandwich bread or soft Italian or French bread, cut into 1/2-inch dice
  • 4 tablespoons (55g) unsalted butter or 1/3 cup (70g) minced goose fat (see note above)
  • 12 ounces (340g) sweet Italian sausage
  • 3 large onions, finely chopped
  • 3 ribs celery, finely chopped
  • 3 Granny Smith apples, peeled, cored, and cut into 1/4-inch chunks
  • 6 ounces (170g) cooked and peeled chestnuts, chopped (about 1 cup; 235ml)
  • 1/2 cup (120ml) homemade chicken stock or low-sodium chicken broth
  • 1 large egg
  • 2 tablespoons (30ml) minced fresh sage
  • Large pinch ground cloves
  • Large pinch grated nutmeg
  • Kosher salt
  • Freshly ground black pepper
Nutrition
429
21% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

18% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 58

Fiber

26% 7

Sugars

- 19

Sugars, added

- 0

Protein

30% 15

Cholesterol

17% 51

Sodium

23% 547

Calcium

11% 113

Magnesium

14% 58

Potassium

14% 665

Iron

20% 4

Zinc

15% 2

Phosphorus

23% 162

Vitamin A

9% 78

Vitamin C

16% 14

Thiamin (B1)

40% 0

Riboflavin (B2)

29% 0

Niacin (B3)

25% 4

Vitamin B6

33% 0

Folate equivalent (total)

28% 113

Folate (food)

- 66

Folic acid

- 28

Vitamin B12

21% 1

Vitamin D

62% 9

Vitamin E

5% 1

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 214
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