5 Ingredients
  • 1 18-pound fresh turkey, giblets and neck removed, rinsed and patted dry
  • 1 loaf ciabatta bread or rustic Italian loaf, halved and cut open
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • coarse salt
  • freshly ground pepper
Nutrition
10035
502% daily value
1 servings
                                       
                                            high-​protein, high-​fiber, low-​carb
     

Fat

663% 431

Saturated

730% 146

Trans

- 7

Monounsaturated

- 132

Polyunsaturated

- 93

Carbs

61% 184

Carbs (net)

- 169

Fiber

61% 15

Sugars

- 7

Sugars, added

- 0

Protein

2573% 1286

Cholesterol

1473% 4418

Sodium

353% 8472

Calcium

103% 1029

Magnesium

377% 1582

Potassium

292% 13707

Iron

343% 62

Zinc

967% 106

Phosphorus

1572% 11006

Vitamin A

197% 1769

Vitamin C

0% 0

Thiamin (B1)

361% 4

Riboflavin (B2)

903% 12

Niacin (B3)

2855% 457

Vitamin B6

2689% 35

Folate equivalent (total)

347% 1386

Folate (food)

- 510

Folic acid

- 515

Vitamin B12

2955% 71

Vitamin D

5092% 764

Vitamin E

60% 9

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 4352
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