11 Ingredients
  • 2 1/2-pound flatiron steak (about 3/4 inch thick)
  • 1/4 cup fresh orange juice
  • 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 2 Hass avocados, cut into 1/2-inch dice
  • 1/2 cup fresh corn kernels, from 1 ear of corn
  • 1/4 cup minced red onion
  • 1 jalapeńo, seeded and minced
  • 1 tablespoon fresh lime juice
  • Kosher salt and freshly ground pepper
Nutrition
695
35% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

62% 12

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 10

Fiber

32% 8

Sugars

- 4

Sugars, added

- 0

Protein

120% 60

Cholesterol

64% 193

Sodium

45% 1073

Calcium

6% 61

Magnesium

23% 96

Potassium

34% 1603

Iron

45% 8

Zinc

202% 22

Phosphorus

92% 647

Vitamin A

14% 130

Vitamin C

41% 36

Thiamin (B1)

28% 0

Riboflavin (B2)

66% 1

Niacin (B3)

82% 13

Vitamin B6

118% 2

Folate equivalent (total)

25% 100

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

507% 12

Vitamin D

76% 11

Vitamin E

25% 4

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 334
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