10 Ingredients
  • 8 (1 by 1-inch) bread cubes
  • 8 medium-small ripe red or yellow tomatoes
  • 1/2 cup grated Parmesan (about 2 ounces)
  • 1/2 cup pitted, sliced kalamata or nicoise olives
  • 1/4 cup extra-virgin olive oil, plus more as needed
  • 2 tablespoons chopped Italian parsley leaves
  • 2 tablespoons julienned fresh basil leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 large garlic clove, minced
  • Sea salt and freshly ground black pepper
Nutrition
171
9% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

16% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

2% 5

Sodium

24% 584

Calcium

15% 152

Magnesium

9% 40

Potassium

13% 609

Iron

13% 2

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

3% 23

Vitamin C

23% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

21% 3

Vitamin B6

12% 0

Folate equivalent (total)

20% 82

Folate (food)

- 77

Folic acid

- 3

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

9% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 217
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