Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese

Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese
17 Ingredients
  • 2 tablespoons canola oil
  • 1 small Spanish onion, finely diced
  • 3 cloves garlic, finely chopped to a paste with a pinch kosher salt
  • 2 teaspoons dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground Spanish paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cider vinegar
  • 1 1/4 pounds well-marbled ground pork shoulder
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Spanish olive oil
  • 1 dozen large eggs
  • 4 ounces Gurroxta cheese, grated
  • 1/4 cup chopped fresh parsley leaves
  • 6 piquillo peppers, thinly sliced
  • Kosher salt and freshly ground black pepper
Nutrition
424
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

49% 32

Saturated

52% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

53% 26

Cholesterol

115% 344

Sodium

27% 642

Calcium

18% 180

Magnesium

10% 42

Potassium

12% 552

Iron

17% 3

Zinc

33% 4

Phosphorus

53% 373

Vitamin A

21% 191

Vitamin C

82% 74

Thiamin (B1)

53% 1

Riboflavin (B2)

49% 1

Niacin (B3)

21% 3

Vitamin B6

48% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

763% 115

Vitamin E

18% 3

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 207
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