Pan-Seared Sausage with Lady Apples and Watercress recipes

Pan-Seared Sausage with Lady Apples and Watercress recipes
8 Ingredients
  • 1 tablespoon olive oil
  • 1 pound lady apples, halved through stem ends
  • 1 1/2 pounds sweet Italian sausages
  • 1/2 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 1 bunch watercress, trimmed (about 6 cups)
  • kosher salt
  • freshly ground pepper
Nutrition
375
19% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 12

Sugars, added

- 0

Protein

58% 29

Cholesterol

17% 51

Sodium

41% 993

Calcium

12% 119

Magnesium

10% 42

Potassium

14% 655

Iron

14% 2

Zinc

25% 3

Phosphorus

32% 225

Vitamin A

9% 85

Vitamin C

31% 27

Thiamin (B1)

30% 0

Riboflavin (B2)

24% 0

Niacin (B3)

20% 3

Vitamin B6

34% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

112% 134

Sugar alcohols

- 0

Water

- 299
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