15 Ingredients
  • 6 tablespoons butter
  • 2 shallots, finely chopped (about 3 tablespoons)
  • 8 ounces portobello mushrooms, sliced
  • 8 ounces white mushrooms, sliced
  • 2 sprigs fresh thyme
  • 1 tablespoon chopped fresh sage leaves, or 1 teaspoon dried sage
  • 3 tablespoons all-purpose flour
  • 3/4 cup sherry
  • 3/4 cup heavy cream
  • 2 pounds fresh green beans, trimmed
  • Frizzled leeks, recipe follows
  • Vegetable oil, for deep frying
  • 1 leek
  • Superfine flour, for dredging (recommended: Wondra Flour)
  • Salt and freshly ground black pepper
Nutrition
221
11% daily value
10 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

44% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

14% 43

Sodium

18% 443

Calcium

7% 74

Magnesium

9% 36

Potassium

9% 417

Iron

10% 2

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

19% 175

Vitamin C

16% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

19% 0

Folate equivalent (total)

14% 58

Folate (food)

- 51

Folic acid

- 4

Vitamin B12

3% 0

Vitamin D

92% 14

Vitamin E

10% 1

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 152
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