13 Ingredients
  • Kosher salt
  • 1 pound elbow macaroni
  • 2 cups whole milk
  • 2 1/4 cups heavy cream
  • 1 tablespoon unsalted butter
  • 1/3 cup all-purpose flour
  • 8 ounces white American cheese, diced, at room temperature (about 2 cups)
  • 8 ounces gruyere cheese, grated, at room temperature (about 2 cups)
  • 1/3 cup parmesan cheese, grated, at room temperature
  • Vegetable oil, for the pan
  • 6 all-beef hot dogs
  • 6 potato hot dog rolls
  • Freshly ground pepper
Nutrition
1348
67% daily value
6 servings
                                       
                                           
     

Fat

134% 87

Saturated

229% 46

Trans

- 1

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

31% 92

Carbs (net)

- 88

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

98% 49

Cholesterol

83% 249

Sodium

54% 1296

Calcium

102% 1024

Magnesium

24% 102

Potassium

12% 567

Iron

20% 4

Zinc

55% 6

Phosphorus

121% 848

Vitamin A

73% 660

Vitamin C

1% 1

Thiamin (B1)

48% 1

Riboflavin (B2)

59% 1

Niacin (B3)

32% 5

Vitamin B6

24% 0

Folate equivalent (total)

32% 130

Folate (food)

- 50

Folic acid

- 47

Vitamin B12

96% 2

Vitamin D

693% 104

Vitamin E

20% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 202
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