5 Ingredients
  • 1 cup coarse grain polenta
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • Coarse salt and freshly ground black pepper
Nutrition
224
11% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

8% 23

Sodium

6% 134

Calcium

9% 91

Magnesium

4% 17

Potassium

2% 71

Iron

3% 1

Zinc

4% 0

Phosphorus

13% 94

Vitamin A

8% 74

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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