14 Ingredients
  • 3 small beets (about 1 pound), peeled and coarsely shredded
  • 3 large carrots (about 3/4 pound), coarsely shredded
  • 1 small fennel bulb, coarsely shredded
  • 1 1/2 cups thinly sliced napa cabbage (about 1/4 head)
  • 1 tablespoon brown sugar
  • 3 teaspoons sesame seeds, divided
  • 3 tablespoons peanut or canola oil
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh ginger
  • salt
  • freshly ground pepper
Nutrition
151
8% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

15% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 11

Fiber

18% 4

Sugars

- 9

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

22% 523

Calcium

10% 97

Magnesium

9% 39

Potassium

12% 578

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

57% 515

Vitamin C

31% 28

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

39% 47
Comments
 
×