9 Ingredients
  • 12 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • Grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 3 tablespoons minced scallions, white and green parts (2 scallions)
  • 2 tablespoons minced fresh dill
  • 1 tablespoon minced fresh chives
  • Kosher salt and freshly ground black pepper
  • Crackers, for serving
Nutrition
252
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

39% 26

Saturated

75% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

29% 88

Sodium

8% 197

Calcium

7% 68

Magnesium

2% 8

Potassium

3% 109

Iron

2% 0

Zinc

2% 0

Phosphorus

10% 67

Vitamin A

31% 283

Vitamin C

10% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

10% 8
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