8 Ingredients
  • 1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
  • 10 large fresh basil leaves
  • ¼ teaspoon dried oregano
  • 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
  • ¼ cup high quality red wine vinegar
  • 1½ teaspoons honey
  • ¾ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
125
6% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

0% 0

Cholesterol

- 0

Sodium

2% 56

Calcium

1% 8

Magnesium

1% 3

Potassium

1% 28

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 4

Vitamin A

2% 17

Vitamin C

6% 5

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

60% 72
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