8 Ingredients
  • 6 ounces green beans, ends trimmed, halved crosswise
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon plus 1 tablespoon walnut oil
  • 2 ounces walnut halves (about 1/2 cup), toasted and roughly chopped
  • 1/2 shallot, minced (about 1 tablespoon)
  • 2 teaspoons white-wine vinegar
  • 4 ounces mixed salad greens
  • freshly ground pepper
Nutrition
78
4% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

5% 129

Calcium

3% 32

Magnesium

5% 21

Potassium

4% 171

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

13% 120

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

36% 43
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