12 Ingredients
  • 3 red bell peppers (about 1 pound)
  • One 6-inch pita bread (2 ounces)
  • 1 cup water
  • 1 small garlic clove
  • 4 ounces walnut pieces (about 3/4 cup), toasted, plus more for garnish
  • 1 1/2 teaspoons paprika, plus more for garnish (optional)
  • 3/4 teaspoon ground cumin
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
Nutrition
94
5% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

18% 424

Calcium

2% 19

Magnesium

6% 25

Potassium

5% 246

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

16% 146

Vitamin C

134% 120

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

25% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

6% 7
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