14 Ingredients
  • 1/2 large red onion, halved and thinly sliced
  • 1 jalapeno, seeded if desired, sliced into thin rounds
  • 1 cup dill pickle juice
  • Kosher salt
  • 1 pound 21/25 shrimp, peeled, deveined and tails removed
  • 1/2 cup finely diced dill pickles
  • 3 tablespoons dill pickle juice
  • 1/3 cup sour cream
  • Kosher salt and freshly ground black pepper
  • Canola oil, for frying
  • 3 large eggs, beaten
  • 1 cup cornmeal
  • 5 medium, firm vine-ripened tomatoes, sliced into 1/2-inch-thick rounds
  • Kosher salt and freshly ground black pepper
Nutrition
975
49% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

121% 79

Saturated

45% 9

Trans

- 0

Monounsaturated

- 46

Polyunsaturated

- 21

Carbs

15% 44

Carbs (net)

- 39

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

51% 26

Cholesterol

97% 292

Sodium

52% 1245

Calcium

17% 174

Magnesium

17% 72

Potassium

17% 776

Iron

20% 4

Zinc

21% 2

Phosphorus

67% 470

Vitamin A

26% 230

Vitamin C

31% 28

Thiamin (B1)

30% 0

Riboflavin (B2)

35% 0

Niacin (B3)

32% 5

Vitamin B6

40% 1

Folate equivalent (total)

51% 205

Folate (food)

- 86

Folic acid

- 71

Vitamin B12

69% 2

Vitamin D

238% 36

Vitamin E

100% 15

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 369
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