7 Ingredients
  • 2 pounds thin carrots, peeled (halved or quartered if thicker than 1/2 inch)
  • 1 teaspoon cumin seeds
  • 1/2 cup honey
  • 1 teaspoon curry powder
  • 2 tablespoons butter
  • salt
  • ground black pepper
Nutrition
111
6% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 18

Sugars, added

- 14

Protein

2% 1

Cholesterol

2% 6

Sodium

11% 259

Calcium

4% 36

Magnesium

3% 13

Potassium

7% 310

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

86% 777

Vitamin C

6% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

11% 13
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