7 Ingredients
  • 2 tablespoons finely minced shallot (about 1 small shallot)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely grated zest and 2 tablespoons fresh juice from 1 tangerine
  • 2 tablespoons fresh juice from 1 lemon
  • 1/2 teaspoon ground fennel seed
  • 3/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
183
9% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

3% 64

Calcium

0% 4

Magnesium

0% 2

Potassium

0% 18

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 4

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

10% 12
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