14 Ingredients
  • 2 bone-in, skin-on whole chicken legs (about 1 pound)
  • 2 bone-in skin-on chicken breast halves (about 1 pound)
  • 2 cups red Burgundy wine
  • 1 3/4 ounces cubed pancetta (about 1/3 cup)
  • 1 very large shallot, finely diced (about 1/2 cup)
  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)
  • 1/8 ounce dried wild mushrooms
  • 1/4 cup ketchup
  • 1 teaspoon Dijon mustard
  • 3 tablespoons light brown sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
Nutrition
580
29% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

42% 28

Saturated

40% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 20

Fiber

6% 1

Sugars

- 12

Sugars, added

- 7

Protein

79% 40

Cholesterol

52% 156

Sodium

40% 959

Calcium

6% 56

Magnesium

14% 59

Potassium

13% 605

Iron

13% 2

Zinc

22% 2

Phosphorus

52% 366

Vitamin A

7% 61

Vitamin C

7% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

21% 0

Niacin (B3)

99% 16

Vitamin B6

79% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

4% 5
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