14 Ingredients
  • 2 bone-in, skin-on whole chicken legs (about 1 pound)
  • 2 bone-in skin-on chicken breast halves (about 1 pound)
  • 2 cups red Burgundy wine
  • 1 3/4 ounces cubed pancetta (about 1/3 cup)
  • 1 very large shallot, finely diced (about 1/2 cup)
  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)
  • 1/8 ounce dried wild mushrooms
  • 1/4 cup ketchup
  • 1 teaspoon Dijon mustard
  • 3 tablespoons light brown sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
Nutrition
1160
58% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

79% 16

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 23

Sugars, added

- 13

Protein

158% 79

Cholesterol

104% 312

Sodium

80% 1917

Calcium

11% 112

Magnesium

29% 118

Potassium

35% 1209

Iron

27% 5

Zinc

33% 5

Phosphorus

105% 732

Vitamin A

13% 121

Vitamin C

21% 13

Thiamin (B1)

24% 0

Riboflavin (B2)

31% 1

Niacin (B3)

159% 32

Vitamin B6

103% 2

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

12% 9
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