Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette Recipe

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette Recipe
8 Ingredients
  • 12 ounces Brussels sprouts
  • 3/4 cup hazelnuts
  • 1 small shallot, finely minced (about 2 tablespoons)
  • 1 tablespoon honey
  • 1 tablespoon sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces bacon, cut into 1/2-inch pieces
  • Kosher salt and freshly ground black pepper
Nutrition
668
33% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

45% 9

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 8

Carbs

12% 35

Carbs (net)

- 23

Fiber

47% 12

Sugars

- 16

Sugars, added

- 9

Protein

38% 19

Cholesterol

9% 28

Sodium

29% 689

Calcium

14% 139

Magnesium

32% 130

Potassium

32% 1130

Iron

29% 5

Zinc

17% 3

Phosphorus

47% 331

Vitamin A

8% 70

Vitamin C

247% 148

Thiamin (B1)

46% 1

Riboflavin (B2)

15% 0

Niacin (B3)

20% 4

Vitamin B6

40% 1

Folate equivalent (total)

41% 164

Folate (food)

- 164

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

51% 10

Vitamin K

392% 314
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