13 Ingredients
  • 4 tablespoons unsalted butter
  • Kosher salt
  • 1 1/4 cups all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon celery salt
  • Freshly ground pepper
  • 3/4 cup packed finely grated gruyere or comte cheese (about 3 ounces)
  • 8 ounces cream cheese, at room temperature
  • 4 ounces soft goat cheese, at room temperature
  • 1 small clove garlic, finely grated
  • 2 tablespoons finely grated parmesan cheese, plus more for garnish
  • 2 tablespoons minced fresh chives, tarragon and/or parsley
  • Kosher salt and freshly ground pepper
Nutrition
225
11% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

25% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

17% 9

Cholesterol

35% 105

Sodium

8% 188

Calcium

12% 120

Magnesium

3% 12

Potassium

2% 83

Iron

7% 1

Zinc

7% 1

Phosphorus

20% 137

Vitamin A

20% 178

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

13% 51

Folate (food)

- 17

Folic acid

- 20

Vitamin B12

14% 0

Vitamin D

162% 24

Vitamin E

3% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 34
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