14 Ingredients
  • 4 tablespoons unsalted butter
  • Kosher salt
  • 1 1/4 cups all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon celery salt
  • Freshly ground pepper
  • 3/4 cup packed finely grated gruyere or comte cheese (about 3 ounces)
  • 8 ounces cream cheese, at room temperature
  • 4 ounces soft goat cheese, at room temperature
  • 1 small clove garlic, finely grated
  • 2 tablespoons finely grated parmesan cheese, plus more for garnish
  • 2 tablespoons minced fresh chives, tarragon and/or parsley
  • 2 tablespoons minced fresh thyme, plus sprigs for garnish
  • Kosher salt and freshly ground pepper
Nutrition
270
14% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

30% 20

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

21% 10

Cholesterol

42% 126

Sodium

9% 225

Calcium

14% 143

Magnesium

4% 14

Potassium

3% 99

Iron

8% 2

Zinc

6% 1

Phosphorus

23% 164

Vitamin A

24% 213

Vitamin C

2% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 61

Folate (food)

- 20

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

19% 16
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