12 Ingredients
  • 8 oz. each green beans and yellow wax beans
  • 1 lb. thin asparagus, tough ends snapped off and discarded
  • 8 oz. sugar snap peas
  • 2 bunch French breakfast radishes
  • 1 large yellow bell pepper
  • ½ red onion
  • 1 small shallot
  • ¼ c. olive oil
  • 3 tbsp. seasoned rice vinegar
  • 2 tsp. grated lemon zest
  • 1½ tsp. kosher salt
  • Freshly ground pepper, to taste
Nutrition
121
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

16% 372

Calcium

6% 65

Magnesium

9% 38

Potassium

10% 451

Iron

16% 3

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

6% 51

Vitamin C

86% 77

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

19% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

34% 40
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