7 Ingredients
  • 4 lb. russet potatoes, peeled and cut into 1" pieces
  • 4 c. chicken stock
  • 1/2 tsp. kosher salt, plus more for seasoning
  • 1 c. sour cream
  • 1/3 c. sliced fresh chives, plus more for garnish
  • 1/2 c. warm milk
  • Freshly ground black pepper
Nutrition
290
15% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

12% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 44

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 20

Sodium

13% 321

Calcium

9% 87

Magnesium

15% 63

Potassium

24% 1148

Iron

13% 2

Zinc

9% 1

Phosphorus

29% 205

Vitamin A

7% 59

Vitamin C

15% 13

Thiamin (B1)

21% 0

Riboflavin (B2)

20% 0

Niacin (B3)

27% 4

Vitamin B6

68% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

6% 7
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