11 Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion or leek, or 2 shallots, sliced
  • Neck and giblets from your turkey (discard the liver)
  • 8 cups low-sodium chicken broth
  • 3 sprigs thyme, parsley, rosemary and/or sage
  • 1 bay leaf
  • Turkey drippings from your roasting pan
  • 1/2 cup all-purpose flour
  • Dash of Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 2 tablespoons cold flavored butter (optional)
Nutrition
145
7% daily value
6 servings
                                       
                                           
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 14

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

17% 8

Cholesterol

3% 10

Sodium

34% 815

Calcium

9% 91

Magnesium

6% 27

Potassium

8% 379

Iron

14% 3

Zinc

6% 1

Phosphorus

17% 120

Vitamin A

5% 45

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

33% 5

Vitamin B6

14% 0

Folate equivalent (total)

11% 45

Folate (food)

- 18

Folic acid

- 16

Vitamin B12

14% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

59% 71
Comments
 
×