11 Ingredients
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons white wine vinegar
  • 1 teaspoon anchovy paste
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves, minced
  • 1/3 cup chopped fresh chives
  • Salt and freshly ground pepper to taste
Nutrition
473
24% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

78% 51

Saturated

60% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 25

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

16% 48

Sodium

16% 374

Calcium

9% 89

Magnesium

4% 16

Potassium

4% 178

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 76

Vitamin A

16% 141

Vitamin C

21% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

54% 8

Vitamin E

2% 0

Vitamin K

133% 160

Sugar alcohols

- 0

Water

- 60
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