11 Ingredients
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons white wine vinegar
  • 1 teaspoon anchovy paste
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves, minced
  • 1/3 cup chopped fresh chives
  • Salt and freshly ground pepper to taste
Nutrition
263
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

43% 28

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 14

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

9% 27

Sodium

9% 208

Calcium

5% 49

Magnesium

2% 9

Potassium

2% 99

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

9% 78

Vitamin C

11% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

74% 89
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