Grilled Pizza with Tomatoes, Basil, and Artichokes

Grilled Pizza with Tomatoes, Basil, and Artichokes
14 Ingredients
  • Flour, for rolling dough
  • 1/2 recipe Basic Pizza Dough, recipe follows
  • Extra-virgin olive oil, for brushing on dough
  • 1 cup grape tomatoes, halved lengthwise
  • 1 (6-ounce) jar marinated artichoke hearts
  • 10 to 15 large basil leaves
  • 1/3 cup shaved Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 package active dry yeast
  • 3/4 cup warm water, about 110 degrees F
  • 1 teaspoon sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 cups all-purpose flour, plus extra for kneading
  • 1 teaspoon salt
Nutrition
216
11% daily value
7 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

14% 3

Sugars

- 2

Sugars, added

- 1

Protein

16% 8

Cholesterol

1% 4

Sodium

12% 287

Calcium

8% 77

Magnesium

4% 17

Potassium

3% 156

Iron

15% 3

Zinc

8% 1

Phosphorus

16% 112

Vitamin A

3% 25

Vitamin C

4% 4

Thiamin (B1)

69% 1

Riboflavin (B2)

30% 0

Niacin (B3)

26% 4

Vitamin B6

9% 0

Folate equivalent (total)

54% 217

Folate (food)

- 135

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 56
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