Grilled Pizza with Tomatoes, Basil, and Artichokes

Grilled Pizza with Tomatoes, Basil, and Artichokes
8 Ingredients
  • Flour, for rolling dough
  • 1/2 recipe Basic Pizza Dough, recipe follows
  • Extra-virgin olive oil, for brushing on dough
  • 1 cup grape tomatoes, halved lengthwise
  • 1 (6-ounce) jar marinated artichoke hearts
  • 10 to 15 large basil leaves
  • 1/3 cup shaved Parmesan
  • Kosher salt and freshly ground black pepper
Nutrition
103
5% daily value
7 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

1% 4

Sodium

10% 252

Calcium

8% 82

Magnesium

3% 11

Potassium

3% 89

Iron

9% 2

Zinc

2% 0

Phosphorus

9% 62

Vitamin A

3% 25

Vitamin C

6% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

14% 55

Folate (food)

- 10

Folic acid

- 26

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

10% 8
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