5 Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 8 pieces set polenta (about 1/3 batch) basic polenta (soft or set)
  • 8 fresh sage leaves
  • 4 large eggs
  • Coarse salt and freshly ground pepper, to taste
Nutrition
755
38% daily value
2 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

32% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

31% 94

Carbs (net)

- 87

Fiber

25% 6

Sugars

- 2

Sugars, added

- 0

Protein

42% 21

Cholesterol

124% 372

Sodium

23% 554

Calcium

13% 129

Magnesium

17% 67

Potassium

10% 352

Iron

24% 4

Zinc

15% 2

Phosphorus

45% 315

Vitamin A

20% 184

Vitamin C

2% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

31% 1

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

1% 2

Vitamin E

22% 4

Vitamin K

103% 82
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