5 Ingredients
  • 4 pounds (1.8kg) Yukon Gold potatoes, scrubbed, unpeeled
  • 16 tablespoons unsalted butter (2 sticks; 8 ounces; 230g), melted
  • 2 cups (475ml) heavy cream, divided
  • Up to 1 cup (240ml) low-sodium chicken stock (optional)
  • Kosher salt and freshly ground black pepper
Nutrition
587
29% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

70% 45

Saturated

142% 28

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 37

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

48% 143

Sodium

31% 735

Calcium

8% 78

Magnesium

15% 59

Potassium

29% 1019

Iron

11% 2

Zinc

6% 1

Phosphorus

25% 175

Vitamin A

49% 440

Vitamin C

75% 45

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

34% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

12% 10
Comments
 
×