5 Ingredients
  • 4 pounds (1.8kg) Yukon Gold potatoes, scrubbed, unpeeled
  • 16 tablespoons unsalted butter (2 sticks; 8 ounces; 230g), melted
  • 2 cups (475ml) heavy cream, divided
  • Up to 1 cup (240ml) low-sodium chicken stock (optional)
  • Kosher salt and freshly ground black pepper
Nutrition
469
23% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

56% 36

Saturated

114% 23

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 29

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

38% 114

Sodium

24% 588

Calcium

6% 62

Magnesium

11% 47

Potassium

17% 815

Iron

8% 2

Zinc

6% 1

Phosphorus

20% 140

Vitamin A

39% 352

Vitamin C

40% 36

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

42% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

7% 8
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