10 Ingredients
  • ½ cup mayonnaise
  • 2 oil-packed anchovy, drained
  • 1 small clove garlic, chopped
  • 1 Tbsp capers, drained
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp water
  • 1 tsp Dijon mustard
  • 2 Tbsp freshly grated Parmigiano-Reggiano cheese
  • kosher salt
  • freshly ground pepper
Nutrition
238
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

39% 25

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 14

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

7% 21

Sodium

15% 354

Calcium

6% 60

Magnesium

1% 5

Potassium

1% 27

Iron

1% 0

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

2% 21

Vitamin C

3% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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