Potato & Celery Root Gratin with Leeks recipes

Potato & Celery Root Gratin with Leeks recipes
10 Ingredients
  • 3 cups heavy cream
  • 2 garlic cloves, peeled
  • 1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • kosher salt
  • 2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8" thick)
  • 1 pound celery root, peeled, very thinly sliced crosswise (1/8" thick)
  • 2 cups grated Gruyère
  • ground black pepper
Nutrition
539
27% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

64% 42

Saturated

128% 26

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

49% 148

Sodium

29% 684

Calcium

41% 407

Magnesium

14% 60

Potassium

15% 724

Iron

11% 2

Zinc

17% 2

Phosphorus

51% 354

Vitamin A

50% 452

Vitamin C

16% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

43% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

5% 1

Vitamin E

10% 1

Vitamin K

35% 41
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