8 Ingredients
  • 1 pound box bow tie pasta
  • 2 (6.5-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta)
  • 1 teaspoon lemon juice (recommended: ReaLemon)
  • 2 tablespoons grated Parmesan, plus more for serving
  • 1/4 cup chopped walnuts
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Grated Parmesan, for serving
Nutrition
447
22% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

27% 18

Saturated

11% 2

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 57

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

1% 3

Sodium

15% 360

Calcium

8% 79

Magnesium

12% 51

Potassium

4% 202

Iron

19% 3

Zinc

12% 1

Phosphorus

28% 193

Vitamin A

1% 10

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

4% 5
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