McEwen & Sons Grits with Poached Eggs and Country Ham recipes

McEwen & Sons Grits with Poached Eggs and Country Ham recipes
18 Ingredients
  • 4 cups filtered or spring water
  • 1/2 tablespoon kosher salt
  • 1 cup uncooked stone-ground white grits
  • 1/2 cup grated grana padano or Parmigiano-Reggiano cheese
  • 2 tablespoons butter
  • freshly ground black pepper
  • Tabasco Pepper Sauce
  • 2 cups button mushrooms, quartered
  • 1 tablespoon oil
  • 1 shallot, finely minced
  • 1/4 cup julienned country ham
  • 1/4 cup port wine
  • 1/2 cup chicken stock
  • 4 large fresh eggs, poached
  • 1 bunch frisée or watercress, cleaned and dried
  • 2 tablespoons Sherry Vinaigrette
  • kosher salt
  • freshly ground black pepper
Nutrition
457
23% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

38% 25

Saturated

47% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

13% 40

Carbs (net)

- 36

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

74% 223

Sodium

46% 1096

Calcium

17% 170

Magnesium

11% 46

Potassium

10% 480

Iron

17% 3

Zinc

19% 2

Phosphorus

43% 298

Vitamin A

23% 210

Vitamin C

6% 6

Thiamin (B1)

53% 1

Riboflavin (B2)

49% 1

Niacin (B3)

25% 4

Vitamin B6

27% 0

Folate equivalent (total)

40% 160

Folate (food)

- 72

Folic acid

- 51

Vitamin B12

28% 1

Vitamin D

9% 1

Vitamin E

15% 2

Vitamin K

51% 61
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