11 Ingredients
  • 1 pound tri-color corkscrew pasta
  • 1 (12-ounce jar) marinated quartered artichoke hearts, drained
  • 8 ounces smoked mozzarella, cubed
  • 1 (8-ounce link) spicy pepperoni, cubed
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped jarred pepperoncini
  • 1 large handful fresh basil leaves, torn
  • 1 clove garlic, finely chopped
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Nutrition
731
37% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

43% 28

Saturated

49% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

30% 90

Carbs (net)

- 85

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

57% 28

Cholesterol

15% 45

Sodium

25% 591

Calcium

33% 333

Magnesium

21% 87

Potassium

10% 472

Iron

13% 2

Zinc

31% 3

Phosphorus

63% 442

Vitamin A

14% 130

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

15% 2

Vitamin B6

20% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

26% 31
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